For tomorrow's newsletter, I'm including a recipe that uses raw jalapenos as the main ingredient. Which, is a good thing- I planted SIX jalapeno plants in my garden and I have jalapenos coming out the wazoo!
Normally, jalapenos are to be pickled (i.e. they come in little jars). Well, I don't think Dad thought of that when he bought the plants for me! I am looking for an easy pickling recipe because I have more jalapenos than I can eat as the poppers and I don't know what to do with the leftovers!
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